Fresh on the bar: Ethiopia Yirgacheffe

This week's roast is a washed Yirgacheffe, and it's the brightest thing we've had all year.

What we're tasting:

• Jasmine and bergamot up front
• Lemon and stone fruit in the middle
• A clean, honey-sweet finish

It's on pour-over all week, and 12oz bags are in the shop while they last.